About the Recipe
Like an ethereal dance of flavors, the Collagen Espresso Meringues captivate the senses with every luscious bite. The soft, airy texture glides effortlessly across the palate, revealing a symphony of rich coffee notes beautifully interwoven with the wholesome benefits of collagen. This enchanting treat is a testament to the seamless integration of indulgence and wellness in the realm of culinary craftsmanship.
Ingredients
3 egg whites
1 tsp ground espresso powder, sifted
1 scoop Life Health Collagen Powder
1 Tbsp cocoa powder, sifted
3/4 cup caster sugar
2 Tbsp icing sugar, sifted
1/2 tsp white vinegar
80g dark chocolate, melted
Preparation
1. Beat the egg whites until soft peaks form.
2. Gradually add the rest of the ingredients and beat until stiff and glossy.
3. Spoon dollops of meringue mixture onto a lined baking tray and tap a few times to remove any air bubbles.
4. Pop into a 140 degree C pre-heated oven for 50 minutes.
5. Remove from oven and allow to cool completely.
6. Drizzle of dark chocolate and enjoy!